Salmon curry with wild rice; cocktail of personal choice.
1 can of salmon
1/3 cup of plain yogurt
1/4 cup mix of chopped green onions & cilantro.
2 tbs oil (veggie, sunflower, etc) mixed with the following
1/2 tsp tumeric
Pepper to taste
Curry to taste
3 cloves garlic minced/pressed
1/2 onion chopped
Curry: spices, yogurt, oil
Salmon: drained, rinsed & drip dry
In 1 pan cook onion til translucent, add garlic. Then add salmon.
Another pan: oil, spices, blend yogurt. Taste, add more if wanted. Pour green onions & shallots on top. (Optional: lime juice). Set aside.
Make rice per instructions.
Put finished rice in bowl bottom. Mix salmon with curry, pour on top.